Balsamic Vinegar of Modena PGI “Desiderio” – 250 ml, 1-crown quality

13.00 VAT included

Code Desire – 250 ml – 8.45 FL. oz
Seasoning obtained IGP according to a strictly disciplinary (protected geographical indication) using only cooked must and wine vinegar but without caramel or other products of manipulation.
NB: 
The packaging “gift” cylindrical container full requires a contribution of 2,5 Euro.

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Description

Balsamic Vinegar of Modena PGI “Desiderio” obtained from the IGP (Protected Geographical Indication) line, is the result of a skilful blend of cooked musts and wine vinegar, all aged in oak barrels to give it those flavours that only arise from local craft processing. It is a sweet-and-sour condiment with an intense brown colour, a persistent aroma and pronounced acidity. It is well suited for use as an alternative to wine vinegar, on fresh or cooked vegetables, for marinating meat or fish, but also for searing fine meats over a flame. Definitely worth trying it, because sometimes the palate reveals quite novel pleasures! Balsamic Vinegar of Modena PGI: made according to PGI regulations from cooked must and wine vinegar, the percentages of which may not be stated on the label. On the front label, in addition to the logo, only the definition “Balsamic Vinegar of Modena PGI” must be indicated and nothing else that might tempt the retailer to make exploitative interpretations. Balsamic Vinegar of Modena PGI may be sold in glass containers with a capacity of 250 ml or more.

Recipes from the Blogs

Salmon steak with balsamic vinegar of Modena | Recipe and ingredients by Italian Foodbloggers […] balsamic vinegar . A side of mashed potatoes and the dish is ready. Ingredients: fresh salmon, balsamic vinegar of Modena Barrique from Acetaia Valeri, extra-virgin olive oil Dante, natural balsamic “crema” from Acetaia Valeri […]

Additional information
Weight 0.65 kg
Recipes

Sliced salmon with balsamic vinegar of Modena
Recipe and ingredients from Italian Foodbloggers
[…] balsamic vinegar. A side of puree and the dish is ready. Ingredients fresh salmon balsamic vinegar of Modena Barrique dell'Acetaia Valeri extra virgin olive oil Dante natural balsamic cream Acetaia Valeri […]

Suggestions for use

It is recommended for salads and vegetables in general both cooked and raw, pinzimoni, meat or fish marinades, vegetable omelettes, and is ideal for nuancing the cooking of meat and fish.
A condiment obtained scrupulously according to a PGI (Protected Geographical Indication) specification using only cooked must and wine vinegar, but without the use of caramel or other handling products.

Packaging

Bottle only

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Gift Packaging