Balsamic Vinegar of Modena PGI “Armonia” also obtained from the PGI (Protected Geographical Indication) line, is the result of a skilful blend of cooked musts with the addition of wine vinegar, all aged in barrels of different woods to provide it with those flavours that only arise from local craft processing. A sweet-and-sour condiment with an intense brown colour and a delicately persistent aroma, slightly acetic and complete with delicate woody aftertaste.
It lends itself well to use on cooked vegetables, omelettes, meat or fish at the end of cooking, but also to adding to a new dimension to a plate of typical seasoned cheeses. Definitely worth trying it, because sometimes the palate reveals quite novel pleasures!
Balsamic Vinegar of Modena PGI: made according to PGI regulations from cooked must and wine vinegar, the percentages of which may not be stated on labels. Only “Balsamic Vinegar of Modena PGI” must be shown on the main label, alongside the logo, and nothing else that might tempt the retailer to make exploitative interpretations.
