Grilled Peach Caprese with Traditional Balsamic Vinegar of Modena PDO

A fresh, original, and elegant reinterpretation of the classic Caprese salad. In this recipe, the sweetness of grilled peaches combines perfectly with creamy mozzarella and the unique aroma of Traditional Balsamic Vinegar of Modena PDO, creating a dish that surprises with every bite.

Ingredients

• 4 ripe peaches
• 200 g (7 oz) mozzarella cheese
• Fresh basil leaves
• Traditional Balsamic Vinegar of Modena PDO
• Extra virgin olive oil
• Salt to taste

Preparation

1. Wash the peaches thoroughly, cut them in half, and remove the pit.
2. Heat a grill or grill pan and grill the peach halves for a few minutes on each side until they have grill marks and are slightly caramelised.
3. Slice the mozzarella.
4. Arrange the grilled peach slices and mozzarella slices alternately on a serving plate.
5. Season with a pinch of salt, drizzle with extra virgin olive oil, and finally add a few drops of Traditional Balsamic Vinegar of Modena PDO.
6. Garnish with fresh basil leaves and serve immediately.

Acetaia Valeri’s Tip

Traditional Balsamic Vinegar of Modena PDO enhances both sweet and savoury dishes with its intense and balanced aroma. Try it on grilled fruit, aged cheeses, or creamy desserts for an unforgettable culinary experience.

Buy Traditional Balsamic Vinegar of Modena PDO from Acetaia Valeri