“Crema” condiment: to embellish or decorate dishes, chefs or any lovers of good food heat (cheap) balsamic vinegar, adding …, in secrecy, to obtain a thick and tasty cream. A process that takes time and knowledge of the right doses to obtain good results. To avoid these risks and these processing times, Acetaia Valeri has decided to offer its customers, who are sometimes not always trained in the customs of cookery, this ready-to-use product obtained from the same line as Balsamic Vinegar of Modena PGI, using the best musts, aged and concentrated, to guarantee the finest sweet-and-sour compromise typical of Balsamic Vinegar of Modena. We recommend using it on white or vanilla ice cream, strawberries, pears or peaches, soft and ripe fruit in general, boiled and grilled meats, fish, omelettes, cold meats and sandwiches, cheeses and sauces, but also to decorate your dishes in an unusual and appetising way. Definitely worth trying because sometimes the palate reveals unknown pleasures!
Condiments: Anything that does not comply with the PDO or PGI specifications, even if only for one parameter of that regulation, must be defined differently on the label, hence “condiment”, distinguishes the product commercially. They are usually obtained from the same production line as Balsamic Vinegar of Modena PGI or as the two PDO products, complete with various aromas acquired in the passages from different casks, to ensure the products have real and alternative balsamic aromas. The seasonings are used following what is already known and recommended for PGI and PDO products but, precisely the more or less evident and original flavourings that they might express, can trigger interesting and diverse sensations on the palate so as to make them a valid alternative for those who like to appreciate, discover and diversify the pleasures of the dining table.
Recipes from the Blogs
Homemade Piadina | Recipe and ingredients by Italian Foodbloggers
[…] taste of my piadina, I poured a few drops of natural Modena balsamic cream from Acetaia Valeri. Good […]
