Balsamic Vinegar of Modena PGI “Emozione” also obtained from the IGP (Protected Geographical Indication) line, is the result of a skilful blend of cooked musts with the addition of a little wine vinegar, aged in barrels of different woods to give it those flavours that only arise from local craft processing. A sweet-and-sour condiment with an intense brown colour and a delicately persistent aroma, slightly acetic and complete with delicate woody aftertaste. It lends itself well to use on cooked vegetables, on meat or fish at the end of cooking, but also to accompany, diversifying, a plate of typical and mature cheeses, on fruit and ice cream. Definitely worth trying it, because sometimes the palate reveals quite novel pleasures! Balsamic Vinegar of Modena PGI: made according to PGI regulations from cooked must and wine vinegar, the percentages of which may not be stated on labels. Only “Balsamic Vinegar of Modena PGI” must be indicated on the main label, in addition to the logo, and nothing else that might tempt the retailer to make exploitative interpretations.

Balsamic Vinegar of Modena PGI “Armonia” – 250 ml, 3-crown quality
16.00€ VAT included

Sweet-and-sour “Riserva – Botte Segreta” condiment, gift box
15.00€ VAT included
Balsamic Vinegar of Modena PGI “Emozione” – 250 ml, 5-crown quality
Rated 5.00 out of 5 based on 2 customer ratings
19.00€ VAT included
Code Emotion – 250 ml – 8.45 FL. oz
Seasoning obtained IGP according to a strictly disciplinary (Protected Geographical Indication) using only cooked must and wine vinegar but without the use of caramel or other products of manipulation.
NB: The box “gift” completes the cylindrical container requires a contribution of 2,5 Euro.
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Description
Additional information
Weight | 0.65 kg |
---|---|
Packaging |
Bottle only, Gift Packaging |
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