Blog
Balsamic Vinegar, tradition which needs to be protected: «Unique, it has to be Unesco’s heritage», Muzzarelli relaunches the nomination
The councillor has submitted a resolution to the regional council asking to support the resumption of the process; Maurizio Fini (Cote...
Balsamic Vinegar, Unesco nomination: «All Consortiums united in the project»
President Mazzetti's (Consortium of Modena's Igp Balsamic Vinegar) speech for the renomination of Balsamic Vinegar as UNESCO's heritage...
At the Arena di Verona, a tribute to the ‘black gold’ by “Roberto Bolle & Friends”
Over 100 Modena citizens took part, at the Arena di Verona, in the night event "Roberto Bolle & Friends" as guests of the Consortiu...
Turbot Fillets with Traditional Balsamic Vinegar
A light and refined recipe that brings out the authentic flavour of turbot with just a few simple ingredients. Perfect for those who lo...
Grilled Peach Caprese with Traditional Balsamic Vinegar of Modena PDO
A fresh, original, and elegant reinterpretation of the classic Caprese salad. In this recipe, the sweetness of grilled peaches combines...
Discover Acetaia Valeri During “Acetaie Aperte” 2025: A Journey into the Heart of Balsamic Vinegar of Modena
September 2025 brings back the unmistakable aroma of tradition: “Acetaie Aperte” is back, the most anticipated event for lovers of auth...
Acetaie Aperte 2022
Domenica 25 Settembre 2022 Come ormai consolidato da anni, Settembre ci regala una giornata dedicata alla tradizione gastronomica emili...
