• About us

    A nice root

    Why the name: ” Valeri ” of those who produce and promote Traditional Balsamic Vinegar of Modena today!

    Our history, our balsamic vinegar

    History of the family Acetaia, of the “Valeri” certainly from 1826 to the present day

    How did the vinegar factory

    Today, the vinegar factory was handed over to us to pass it on to future generations tomorrow!

    The traditions of Balsamic

    I am sure that this trace of our work and the daily reflections will be able to help those who want to continue in the family tradition

    Visit the real family vinegar works

    If you are interested in getting excited "between casks and intense scents of a slow becoming" come and find us.

    Certificates and awards

    Some awards and certifications obtained and released to Acetaia Valeri.

    Magreta of Formigine

    Brief history of our territory, "always agricultural".

    Where we are with our balsamic vinegar

    Our Traditional Balsamic Vinegar of Modena from the family reserve

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    Traditional Balsamic Vinegar of Modena DOP (8)

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    Balsamic Vinegar of Modena IGP (8)

    8 products

    Condiments (8)

    8 products

    Gift Boxes and Family Proposals (7)

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    Balsamic Vinegar Kits (8)

    8 products

    Library balsamic vinegar (7)

    7 products
  • Balsamic Vinegar

    Traditional balsamic vinegar of Modena, “Indigenous Black Nectar” of Modena

    A "Myth" for Modena, a dream for those who come from other lands!

    Balsamic vinegar of Modena

    The products called "Balsamic Vinegar of Modena"

    Our Balsam

    We don't offer impressive packaging, but we can excite you with the flavor of our proposals!

    How to taste Balsamic Vinegar

    For a careful evaluation of the quality of the real balsamic vinegar of Modena

    Balsamic in the library world

    The world of Balsamic Vinegar in the “Casa Valeri Library”

    Balsamic processing

    Press review and news on Balsamic Vinegar.

    Wort boiling

    Vinegar factory

    Balsamic battery

    Starting a Family vinegar works

    Balsamic Vocabulary

    Aphorisms on balsamico

    If wine was the nectar of the gods, vinegar is its inverse Bergamot

    Balmy Photo Gallery

    So, just to remember what pleases you!

  • Visits
  • News

    Events and appointments

    News from the world of balsamic vinegar, participation in fairs, appointments at the vinegar factory.

    The proposals of the vinegar factory V

    Balsamic Vinegar Packs, holiday packaging balsamic vinegar, Special vinegar bottles.

    News from the press

    Press releases and news about balsamic vinegar.

  • Recipes
  • Contacts

    Terms of sale

    Balsamic vinegar: Testimonials

    Link to Valeri balsamic vinegar

    Privacy Policy Acetaia Valeri

    • Via Eugenio Curiel, 9 41043 Magreta di Formigine (MO)
    • +39 333 2320194
    • +39 059 554496
    • info@acetobalsamicovaleri.it
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Box Traditional Balsamic Vinegar of Modena PDO Extravecchio aged 25 years
Aceto Balsamico Tradizionale di Modena DOP affinato 12 e 25 anni
Botticelle aceto balsamico Modena
Aceto Balsamico Tradizionale e Parmigiano Reggiano
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Box Traditional Balsamic Vinegar of Modena PDO Extravecchio aged 25 years
Aceto Balsamico Tradizionale di Modena DOP affinato 12 e 25 anni
Botticelle aceto balsamico Modena
Aceto Balsamico Tradizionale e Parmigiano Reggiano
Home Traditional Balsamic Vinegar of Modena DOP Traditional Balsamic Vinegar of Modena PDO Extravecchio aged 25 years, box
Box Traditional Balsamic Vinegar of Modena PDO aged 12 years
Traditional Balsamic Vinegar of Modena PDO aged 12 years, box 60.00€ VAT included
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Balsamic Vinegar PGI Botte Grande gift box, Acetaia Valeri
Balsamic Vinegar of Modena PGI “Botte Grande” – 250 ml 2-star quality 15.00€ VAT included

Traditional Balsamic Vinegar of Modena PDO Extravecchio aged 25 years, box

Rated 5.00 out of 5 based on 2 customer ratings

80.00€ VAT included

Golden yellow box of the Consortium: Code AV191t – 100 ml – 3.38 FL. oz

A condiment DOP (Protected designation of origin) obtained by cooking of musts, taken from Modena grapes and certified, aged in barrels of different Woods at least 25 years and brought in original and unique bottle that distinguishes the provenance, quality and certification of the Consortium for the protection of the traditional balsamic vinegar of Modena.

Add 50.00€ to cart and get free shipping!(only valid for shipping within Italy) A discount of 10 % will be applied to orders over 120.00 €. (excluding discounted products)
SKU: 3484 Category: Traditional Balsamic Vinegar of Modena DOP Tag: Traditional Balsamic Vinegar of Modena DOP
  • Description
  • Additional information
Description

Traditional Balsamic Vinegar of Modena PDO aged 25 years: Definition “The real ‘natural’ balsamic vinegar is obtained from cooked grape must, matured by slow acetification and progressive concentration through long ageing in series of vessels of different woods, without any addition of aromatic substances. Dark brown in colour and shiny, it manifests its density in a perfect, flowing syrupiness. It has a characteristic and complex, penetrating aroma, with evident but pleasant and aromatic acidity. With a traditional and inimitable well-balanced sweet-and-sour flavour, it is generously full-bodied and savoury with velvety nuances in keeping with its olfactory characteristics.

Traditional Balsamic Vinegar of Modena DOP of Acetaia Valeri can be chosen from two proposals that differ in terms of seniority: with at least 12 or 25 years of ageing, better defined as Extravecchio. Use it on vegetables and fine meats or aged cheeses but, it is also worth trying it on mozzarella or – especially the Extravecchio – on vanilla ice cream, on ripe and tender fruit or just as a digestive at the end of a meal, a teaspoon is enough! Never taste balsamic vinegar with a metal teaspoon – use a plastic or, even better, a ceramic one. You can only find it on the market in its customised packaging with a “Giugiaro” bottle that guarantees its uniqueness and authenticity and on the label there can only be, in addition to the logo, the definition “Traditional Balsamic Vinegar of Modena PDO” and nothing else. The package contains the “unique and guaranteed” Giugiaro Design ampoule complete with the “Modena-style tie”, the “drip” dispensing stopper and the practical manual and illustrated recipe book already translated into six languages.

  1. Traditional Balsamic Vinegar of Modena and Vinegraal – Acetaia Valeri

[…] Traditional Balsamic Vinegar of Modena PDO 25 years […]

  1. Traditional Balsamic Vinegar of Modena – Acetaia Valeri

[…] Traditional Balsamic Vinegar of Modena PDO 25 years […]

Traditional balsamic vinegar of Modena D. Or. P. You can choose between two proposals of Acetaia Valeri, which differ according to the years of aging: with at least 12 years old or at least 25 years of aging, better defined extra old. To be used on vegetables and meats or cheeses aged but, It is worth, try it also on the mozzarella or, better the extra old, the vanilla ice cream, on ripe fruit and tender or simply just as a digestive after meals, a teaspoonful is enough! Never taste balsamic vinegar with a teaspoon of metal, should I use plastic or, even better, in ceramics. You can find it on the market in its own packaging bottle “Giugiaro” which ensures its uniqueness and authenticity and the label can only be, In addition to the logo, the definition “Traditional balsamic vinegar of Modena” and nothing else.

The Pack contains the bottle “guarantor” to complete the cruet Giugiaro Design “tie the modenese”, the measuring Cap “Dripper” In addition to the practical manual and recipe booklet shows already translated into 6 languages.

 

  1. Traditional balsamic vinegar of Modena and Vinegraal – Acetaia Valeri

    […] Traditional balsamic vinegar of Modena 25 years […]

  2. Traditional balsamic vinegar of Modena, Acetaia Valeri – Acetaia Valeri

    […] Traditional balsamic vinegar of Modena 25 years […]

Additional information
Weight 0.65 kg

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    • Balsamic vinegar of Modena
    • Traditional balsamic vinegar of Modena
    • Condiments
    • Gift Boxes and Family Proposals
    • Balsamic Vinegar Kits
    • Library balsamic vinegar

    Contacts

    • Street Eugenio Curiel, 9 41043 Magreta di Formigine (MO)
    • +39 333 2320194
    • +39 059 554496
    • info@acetobalsamicovaleri.it
    • VAT number 03566360362

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    • Home
    • About us
      • A nice balsamic root
      • Our history, our balsamic vinegar
      • How did the vinegar factory
      • The traditions of Balsamic
      • Visit the real family vinegar works
      • Certificates and awards
      • Magreta of Formigine
      • Where we are with our balsamic vinegar
    • Shop
      • Traditional Balsamic Vinegar of Modena DOP
      • Balsamic Vinegar of Modena IGP
      • Condiments
      • Gift Boxes and Family Proposals
      • Balsamic Vinegar Kits
      • Library balsamic vinegar
    • Balsamic Vinegar
      • Traditional balsamic vinegar of Modena, “Indigenous Black Nectar” of Modena
      • Balsamic vinegar of Modena IGP
      • Ours “rural Balsamic Vinegar” and more
      • How to taste Balsamic Vinegar
      • Balsamic processing
        • Wort boiling
        • Vinegar factory
        • Balsamic battery
        • Starting a Family vinegar works
        • Balsamic Vocabulary
      • Balsamic in the library world
      • Balmy Photo Gallery
      • Aphorisms on balsamico
    • Visits
    • News
      • Events and appointments
      • The proposals of the vinegar factory V
    • Recipes
    • Contacts and orders of our balsamic vinegar
      • Balsamic vinegar: Testimonials
      • Terms of sale
      • Link to balsamic Vinegar Valeri
      • Privacy Policy
    • Italian
    • English
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