• About us

    A nice root

    Why the name: ” Valeri ” of those who produce and promote Traditional Balsamic Vinegar of Modena today!

    Our history, our balsamic vinegar

    History of the family Acetaia, of the “Valeri” certainly from 1826 to the present day

    How did the vinegar factory

    Today, the vinegar factory was handed over to us to pass it on to future generations tomorrow!

    The traditions of Balsamic

    I am sure that this trace of our work and the daily reflections will be able to help those who want to continue in the family tradition

    Visit the real family vinegar works

    If you are interested in getting excited "between casks and intense scents of a slow becoming" come and find us.

    Certificates and awards

    Some awards and certifications obtained and released to Acetaia Valeri.

    Magreta of Formigine

    Brief history of our territory, "always agricultural".

    Where we are with our balsamic vinegar

    Our Traditional Balsamic Vinegar of Modena from the family reserve

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    Traditional Balsamic Vinegar of Modena DOP (8)

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    Balsamic Vinegar of Modena IGP (8)

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    Condiments (8)

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    Gift Boxes and Family Proposals (7)

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    Balsamic Vinegar Kits (8)

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    Library balsamic vinegar (7)

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  • Balsamic Vinegar

    Traditional balsamic vinegar of Modena, “Indigenous Black Nectar” of Modena

    A "Myth" for Modena, a dream for those who come from other lands!

    Balsamic vinegar of Modena

    The products called "Balsamic Vinegar of Modena"

    Our Balsam

    We don't offer impressive packaging, but we can excite you with the flavor of our proposals!

    How to taste Balsamic Vinegar

    For a careful evaluation of the quality of the real balsamic vinegar of Modena

    Balsamic in the library world

    The world of Balsamic Vinegar in the “Casa Valeri Library”

    Balsamic processing

    Press review and news on Balsamic Vinegar.

    Wort boiling

    Vinegar factory

    Balsamic battery

    Starting a Family vinegar works

    Balsamic Vocabulary

    Aphorisms on balsamico

    If wine was the nectar of the gods, vinegar is its inverse Bergamot

    Balmy Photo Gallery

    So, just to remember what pleases you!

  • Visits
  • News

    Events and appointments

    News from the world of balsamic vinegar, participation in fairs, appointments at the vinegar factory.

    The proposals of the vinegar factory V

    Balsamic Vinegar Packs, holiday packaging balsamic vinegar, Special vinegar bottles.

    News from the press

    Press releases and news about balsamic vinegar.

  • Recipes
  • Contacts

    Terms of sale

    Balsamic vinegar: Testimonials

    Link to Valeri balsamic vinegar

    Privacy Policy Acetaia Valeri

    • Via Eugenio Curiel, 9 41043 Magreta di Formigine (MO)
    • +39 333 2320194
    • +39 059 554496
    • info@acetobalsamicovaleri.it
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Box Traditional Balsamic Vinegar of Modena PDO aged 12 years
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Home Traditional Balsamic Vinegar of Modena DOP Traditional Balsamic Vinegar of Modena PDO aged 12 years, box
Bianco condiment “Sweet” 10– 250 ml
Bianco condiment “Sweet” 10– 250 ml 10.00€ VAT included
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Box Traditional Balsamic Vinegar of Modena PDO Extravecchio aged 25 years
Traditional Balsamic Vinegar of Modena PDO Extravecchio aged 25 years, box 80.00€ VAT included

Traditional Balsamic Vinegar of Modena PDO aged 12 years, box

Rated 5.00 out of 5 based on 2 customer ratings

60.00€ VAT included

Red box of the Consortium: Code AV190t – 100 ml – 3.38 FL. oz

A condiment DOP (Protected designation of origin) obtained by cooking of musts, taken from Modena grapes, aged in barrels of different Woods at least 12 years and brought in original and unique bottle that distinguishes the origin, the quality and certification of the Consortium for the protection of the traditional balsamic vinegar of Modena.

Add 50.00€ to cart and get free shipping!(only valid for shipping within Italy) A discount of 10 % will be applied to orders over 120.00 €. (excluding discounted products)
SKU: 3482 Category: Traditional Balsamic Vinegar of Modena DOP Tag: Traditional Balsamic Vinegar of Modena DOP
  • Description
  • Additional information
Description

Traditional Balsamic Vinegar of Modena aged 12 years: definition “The real ‘natural’ balsamic vinegar is obtained from cooked grape must, matured by slow acetification and progressive concentration through very long ageing in series of vessels of different woods, without any addition of aromatic substances. Dark brown in colour and shiny, it manifests its density in a correct, flowing syrupiness. It has a characteristic and complex, penetrating aroma, with evident but pleasant and aromatic acidity. With a traditional and inimitable well-balanced sweet and sour flavour, it is generously full-bodied and savoury with velvety nuances in keeping with its olfactory characteristics.”

Use it on vegetables and fine meats or aged cheeses but, it is also worth trying on mozzarella or, better still, on vanilla ice cream, on ripe and tender fruit or simply on its own as a digestive at the end of a meal, just a teaspoonful! Never taste balsamic vinegar with a metal teaspoon – use a plastic or even better a ceramic one. On the label, in addition to the logo, only “Traditional Balsamic Vinegar of Modena PDO” may be written and nothing else. The package contains the “unique and guaranteed” Giugiaro Design ampoule complete with the “Modena-style tie”, the “drip” dispenser stopper and the practical manual and illustrated recipe book already translated into six languages.

Recipes from the Blogs

  1. Apple, Pumpkin and Traditional Balsamic Rice

[…] a pinch of cheese and everything changes…if you are lucky enough to have a good Traditional Balsamic at home, you will never stop eating it […].

  1. Sweet and sour onions … and Acetaia Valeri my new collaboration

[…] Balsamic Vinegar of Modena PDO Traditional aged 12 years … a real gem!!! Ideal for “Vegetables, meat, fish […]”

  1. Pumpkin and Potato Velouté with Aged Balsamic Vinegar

[…] 400 g pumpkin (I Mantovana – weight when cleaned) 350 – 400 g potatoes 1 large or 2 medium onions (about 200 g – I used red) evo oil salt pepper to taste Traditional Balsamic Vinegar of Modena DOP 12 years old (I Acetaia Valeri) […] […

  1. Friggitelli with balsamic vinegar, quick recipe

[…] Happy Monday … as you may have guessed, friggitelli are quite popular in my house, especially this year when they were in the garden. You can find other recipes about them here (Friggitelli sautéed) and here ( Friggitelli and courgette side dish). For a change a few days ago I tried this variation with onion and balsamic vinegar, honestly it was delicious, my husband loved it. It is cooked rather quickly and with few ingredients, which ensures that the friggitelli retain their special taste and most of the many vitamins they contain. The “young” balsamic vinegar (Aceto Balsamico di Modena “Botte Grande”) I used makes the slightly bitter taste of this vegetable “softer”, but I would be very curious to try this recipe with a more aged vinegar (I can recommend the Aceto Balsamico Tradizionale di Modena DOP aged 12 years) […].

  1. Traditional Balsamic Vinegar of Modena and Vinegraal – Acetaia Valeri

[…] Traditional Balsamic Vinegar of Modena PDO 12 years […]

Additional information
Weight 0.65 kg

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Traditional Balsamic Vinegar of Modena Valeri

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    • Balsamic vinegar of Modena
    • Traditional balsamic vinegar of Modena
    • Condiments
    • Gift Boxes and Family Proposals
    • Balsamic Vinegar Kits
    • Library balsamic vinegar

    Contacts

    • Street Eugenio Curiel, 9 41043 Magreta di Formigine (MO)
    • +39 333 2320194
    • +39 059 554496
    • info@acetobalsamicovaleri.it
    • VAT number 03566360362

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    • Home
    • About us
      • A nice balsamic root
      • Our history, our balsamic vinegar
      • How did the vinegar factory
      • The traditions of Balsamic
      • Visit the real family vinegar works
      • Certificates and awards
      • Magreta of Formigine
      • Where we are with our balsamic vinegar
    • Shop
      • Traditional Balsamic Vinegar of Modena DOP
      • Balsamic Vinegar of Modena IGP
      • Condiments
      • Gift Boxes and Family Proposals
      • Balsamic Vinegar Kits
      • Library balsamic vinegar
    • Balsamic Vinegar
      • Traditional balsamic vinegar of Modena, “Indigenous Black Nectar” of Modena
      • Balsamic vinegar of Modena IGP
      • Ours “rural Balsamic Vinegar” and more
      • How to taste Balsamic Vinegar
      • Balsamic processing
        • Wort boiling
        • Vinegar factory
        • Balsamic battery
        • Starting a Family vinegar works
        • Balsamic Vocabulary
      • Balsamic in the library world
      • Balmy Photo Gallery
      • Aphorisms on balsamico
    • Visits
    • News
      • Events and appointments
      • The proposals of the vinegar factory V
    • Recipes
    • Contacts and orders of our balsamic vinegar
      • Balsamic vinegar: Testimonials
      • Terms of sale
      • Link to balsamic Vinegar Valeri
      • Privacy Policy
    • Italian
    • English
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