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Traditional Balsamic Vinegar of Modena PDO Acetaia Valeri Refined 12 years
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Home Traditional Balsamic Vinegar of Modena DOP Traditional Balsamic Vinegar of Modena PDO aged 12 years, bottle
Pralines with Traditional Balsamic Vinegar of Modena PDO
Pralines with Traditional Balsamic Vinegar of Modena PDO 25.00€ Original price was: 25.00€.20.00€Current price is: 20.00€. VAT included
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Traditional Balsamic Vinegar of Modena PDO Acetaia Valeri Aged 25 years extravecchio
Traditional Balsamic Vinegar of Modena PDO Extravecchio aged 25 years, bottle 75.00€ VAT included

Traditional Balsamic Vinegar of Modena PDO aged 12 years, bottle

Rated 5.00 out of 5 based on 11 customer ratings

55.00€ VAT included

Bottle of the Protection Consortium and dripper: Code AV190t – 100 ml – 3.38 FL. oz

A condiment DOP (Protected designation of origin) obtained by cooking of musts, taken from Modena grapes, aged in barrels of different Woods at least 12 years and brought in original and unique bottle that distinguishes the origin, the quality and certification of the Consortium for the protection of the traditional balsamic vinegar of Modena.

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SKU: AV190T Category: Traditional Balsamic Vinegar of Modena DOP Tag: Traditional Balsamic Vinegar of Modena DOP
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Description

Traditional Balsamic Vinegar of Modena aged 12 years: definition “The real ‘natural’ balsamic vinegar is obtained from cooked grape must, matured by slow acetification and progressive concentration through very long ageing in series of vessels of different woods, without any addition of aromatic substances. Dark brown in colour and shiny, it manifests its density in a correct, flowing syrupiness. It has a characteristic and complex, penetrating aroma, with evident but pleasant and aromatic acidity. With a traditional and inimitable well-balanced sweet and sour flavour, it is generously full-bodied and savoury with velvety nuances in keeping with its olfactory characteristics.

Use it on vegetables and fine meats or aged cheeses but, it is also worth trying on mozzarella or, better still, on vanilla ice cream, on ripe and tender fruit or simply on its own as a digestive at the end of a meal, just a teaspoonful! Never taste balsamic vinegar with a metal teaspoon – use a plastic or even better a ceramic one. On the label, in addition to the logo, only “Traditional Balsamic Vinegar of Modena PDO” may be written and nothing else. A “unique and guarantor of the PDO product” bottle by Giugiaro Design complete with the “Modena-style tie” and the “drip” dispensing stopper for household use.

Further information

Brochure Traditional Balsamic Vinegar of Modena DOP Acetaia Valeri Balsamic Vinegar Vademecum Acetaia Valeri

Additional information
Weight 0.65 kg

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Traditional Balsamic Vinegar of Modena Valeri

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