A collection of recipes proposed by Nonna Clara, by the Consorteria dell’Aceto Balsamico Tradizionale di Spilamberto, to satisfy the most demanding of palates. (In Italian)
A nice root
Why the name: ” Valeri ” of those who produce and promote Traditional Balsamic Vinegar of Modena today!
Our history, our balsamic vinegar
History of the family Acetaia, of the “Valeri” certainly from 1826 to the present day
How did the vinegar factory
Today, the vinegar factory was handed over to us to pass it on to future generations tomorrow!
The traditions of Balsamic
I am sure that this trace of our work and the daily reflections will be able to help those who want to continue in the family tradition
Visit the real family vinegar works
If you are interested in getting excited "between casks and intense scents of a slow becoming" come and find us.
Certificates and awards
Some awards and certifications obtained and released to Acetaia Valeri.
Magreta of Formigine
Brief history of our territory, "always agricultural".
Where we are with our balsamic vinegar
Our Traditional Balsamic Vinegar of Modena from the family reserve
