The traditions of Balsamic

And after participating in the projects of those prestigious cars from Maranello outputs, S. Agata Bolognese and Modena and, even before the 1973, I adorned by an Olympic medal in the discipline of the trades, I thought it was time to dedicate themselves to more distant flavours of our land which they bequeathed the precious “black gold”, with the hope that posterity knows cultivate a cookbook that time should not change. Thirty years ago we didn’t think we were going to be here today to offer our history and our balsamic vinegar but a series of coincidences han made from a pastime they followed a passion and passion a wonderful idea to arrange that slow the making of a delicious seasoning today sought after by the best palates.