Balsamic Vinegar of Modena PGI \u201cBatteria\u201d <\/b>also obtained from the PGI (Protected Geographical Indication) line, is the result of a skilful blend of cooked musts with the addition of wine vinegar, all aged in barrels of different woods to give it those flavours that only arise from local craft processing. A sweet-and-sour condiment with an intense brown colour and a delicately persistent aroma, slightly acetic and complete with delicate woody aftertaste. It lends itself well to use on cooked vegetables, omelettes, meat or fish at the end of cooking but also to adding dimension to a plate of typical seasoned cheeses. Definitely worth trying it, because sometimes the palate reveals quite novel pleasures! Balsamic Vinegar of Modena PGI<\/b>: made according to PGI regulations from cooked must and wine vinegar, the percentages of which may not be stated on labels. Only \u201cBalsamic Vinegar of Modena PGI\u201d must be indicated on the main label, in addition to the logo, and nothing else that might tempt the retailer to make exploitative interpretations.<\/p>\n","protected":false},"excerpt":{"rendered":"
Code AV16 \u2013 250 ml \u2013 8.45 FL. oz<\/p>\n
Seasoning obtained IGP according to a strictly disciplinary (Protected Geographical Indication) using only cooked must and wine vinegar but\u00a0without the use of caramel or other products of manipulation<\/strong>.<\/p>\n","protected":false},"featured_media":60369,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"product_brand":[],"product_cat":[351],"product_tag":[358],"class_list":{"0":"post-61522","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-balsamic-vinegar-of-modena","7":"product_tag-balsamic-vinegar-of-modena-igp","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"yoast_head":"\n