{"id":61474,"date":"2019-09-17T14:44:07","date_gmt":"2019-09-17T12:44:07","guid":{"rendered":"https:\/product\/aceto-balsamico-di-modena-igp-palio-250-ml\/"},"modified":"2023-10-13T08:00:02","modified_gmt":"2023-10-13T08:00:02","slug":"balsamic-vinegar-of-modena-palio-250-ml","status":"publish","type":"product","link":"https:\/\/acetaiavaleri.it\/en\/product\/balsamic-vinegar-of-modena-palio-250-ml\/","title":{"rendered":"Balsamic Vinegar of Modena PGI \u201cPalio\u201d \u2013 250 ml"},"content":{"rendered":"<p class=\"p1\"><b>Balsamic Vinegar of Modena \u201cPalio\u201d PGI<\/b><\/p>\n<p class=\"p2\">This balsamic vinegar is also obtained from the <b>IGP<\/b> (<b>Protected Geographical Indication)<\/b> line. It is the result of a skilful blend of cooked musts with the addition of wine vinegar as required by the IGP regulations, aged in barrels of different woods to give it those flavours that only arise from local craft processing. A sweet-and-sour condiment with an intense brown colour and a delicately persistent aroma, slightly acetic and complete with the delicate woody aftertaste that ageing gives it. It lends itself well to use on stuffed pasta, rice, cooked vegetables, on meat or fish strictly at the end of cooking, but also to add a new dimension to a dish of typical seasoned cheeses, on fruit and on ice cream \u2013 preferably vanilla. Definitely worth trying it in a range of different ways, because sometimes the palate reveals quite novel pleasures that your tastebuds hold in store!<\/p>\n<p class=\"p2\"><b>Balsamic Vinegar of Modena PGI<\/b><\/p>\n<p class=\"p3\">Vinegar made according to PGI (Protected Geographical Indication) specifications from cooked must and wine vinegar in percentages that may not be stated on labels. Only \u201cBalsamic Vinegar of Modena PGI\u201d must be stated on the main label, in addition to the logo, and nothing else that might tempt the retailer to make exploitative interpretations.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Code Palio \u2013 250 ml \u2013 8.45 FL. oz<\/p>\n<p>Seasoning obtained IGP according to a strictly disciplinary (Protected Geographical Indication) using only cooked must and wine vinegar but\u00a0<strong>without the use of caramel or other products of manipulation<\/strong>.<br \/>\n<strong><em>NB:\u00a0<\/em><\/strong><em>The box &#8220;gift&#8221; completes the cylindrical container requires a contribution of 2,5 Euro.<\/em><\/p>\n","protected":false},"featured_media":57824,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"product_brand":[],"product_cat":[351],"product_tag":[358],"class_list":{"0":"post-61474","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-balsamic-vinegar-of-modena","7":"product_tag-balsamic-vinegar-of-modena-igp","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Balsamic Vinegar of Modena PGI - Palio - Acetaia Valeri<\/title>\n<meta name=\"description\" content=\"Balsamic Vinegar of Modena PGI Palio. Scrupulously obtained according to a PGI specification using only cooked must and wine vinegar. Buy now!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acetaiavaleri.it\/en\/product\/balsamic-vinegar-of-modena-palio-250-ml\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Balsamic Vinegar of Modena PGI - Palio - Acetaia Valeri\" \/>\n<meta property=\"og:description\" content=\"Balsamic Vinegar of Modena PGI Palio. Scrupulously obtained according to a PGI specification using only cooked must and wine vinegar. 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