{"id":56361,"date":"2022-11-18T14:21:44","date_gmt":"2022-11-18T14:21:44","guid":{"rendered":"https:\/aceto-balsamico\/lavorazione-del-balsamico\/vocabolario-balsamico\/"},"modified":"2023-10-16T12:44:35","modified_gmt":"2023-10-16T12:44:35","slug":"balsamic-vocabulary","status":"publish","type":"page","link":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-processing\/balsamic-vocabulary\/","title":{"rendered":"Balsamic Vocabulary"},"content":{"rendered":"\t\t
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Balsamic vocabulary to introduce you to our world\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Terminology used in the world of\u2019Balsamic Vinegar.\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u201cVahidi\u201d<\/strong>\u00a0or Vasel, barrels that makes up the battery.<\/p>

\u201cStaves\u201d<\/strong> Strips of wood, slightly curved, that make up the body of the barrels, vahidi.<\/p>

\u201cSlots\u201d<\/strong>\u00a0interlocking on the funds holding slats botticella.<\/p>

\u201cBunghole\u201d<\/strong>\u00a0Square\/rectangular shaped top opening cut into the top of the barrel.<\/p>

\u201cBunghole\u201d<\/strong>\u00a0Moving part or lid, in wood, required for closing the hole on top of the barrel.<\/p>

\u201cBattery\u201d<\/strong>\u00a0Set of barrels or casks made of essential for the maturation of balsamic \u2019.<\/p>

\u201d 10 \u2013 13 \u2013 16 \u2013 20 \u2013 24 \u2013 30 \u2013 40 \u2013 50 \u2013 60 \u2013 80 \u2026. \u201c<\/strong>\u00a0Capacity of barrels of a battery.<\/p>

\u201cChalastra\u201d<\/strong>\u00a0Frame, in wood, for the support of the vessels making up the battery.<\/p>

\u201cSgallatura\u201d<\/strong>\u00a0\u201cCleaning\u201d and preparation of the wood of the cask before beginning l \u2019 use in vinegar factory, to delete l \u2019 Gallic acid, a phenolic organic acids contained in wood fibre.<\/p>

\u201cShirt\u201d<\/strong>\u00a0Veil that leaves the Balsamico, inside the bottle ( flask ), Torch, who can distinguish the maturation.<\/p>

\u201cTopping\u201d<\/strong>\u00a0is the \u2019 filling of barrels or vasel.<\/p>

\u201cTasell\u201d<\/strong>\u00a0Definition of the local dialect where you should keep the battery, in Italian the loft or attic.<\/p>

\u201cTragno\u201d<\/strong>\u00a0Bulbous vase Bowl with ears, \u201ctr\u00e0gn\u201d, historical container always for balsamic vinegar that the coterie of Spilamberto adopted as a symbol, logo, of the Association.<\/p>

\u201cTragno\u201d<\/strong>\u00a0or tragn, dialect word to identify the terracotta container, internally glazed, used once, to preserve the comfort kitchen pantry l\u2019Traditional balsamic vinegar of Modena<\/a>\u00a0After the annual levy from the barrel is smaller than the battery.<\/p>

\u201cFlask\u201d<\/strong>\u00a0Typical glass container, capacity 100 CC, used for Visual and olfactory evaluation of balsamic.<\/p>

\u201cSAZ or Tast\u00a0<\/strong>Glass tube needed for picking, from the barrel, Dell \u2019 balsamic vinegar.<\/p>

\u201cSour Taste\u201d<\/strong>\u00a0Flavor that has dell \u2019 sour.<\/p>

\u201cFlavor Asprino\u201d<\/strong>\u00a0Sour taste but tasty.<\/p>

\u201cFlavor Dolcino\u201d<\/strong>\u00a0Taste tending to sweet.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Balsamic vocabulary to introduce you to our world Terminology used in the world of\u2019Balsamic Vinegar. \u201cVahidi\u201d\u00a0or Vasel, barrels that makes<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":56320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-56361","page","type-page","status-publish","hentry"],"yoast_head":"\nBalsamic Vocabulary - Acetaia Valeri<\/title>\n<meta name=\"description\" content=\"Balsamic vocabulary to introduce you to our world Terminology used in the world of\u2019Balsamic Vinegar. \u201cVahidi\u201d\u00a0or Vasel, barrels that makes up the\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-processing\/balsamic-vocabulary\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Balsamic Vocabulary - 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