{"id":56342,"date":"2022-11-18T13:50:00","date_gmt":"2022-11-18T13:50:00","guid":{"rendered":"https:\/aceto-balsamico\/lavorazione-del-balsamico\/cottura-del-mosto\/"},"modified":"2023-07-04T08:07:20","modified_gmt":"2023-07-04T08:07:20","slug":"wort-boiling","status":"publish","type":"page","link":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-processing\/wort-boiling\/","title":{"rendered":"Wort boiling"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Basic processing in preparation of \u2019 Tradizioanle balsamic vinegar of Modena!\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The wort boiling is undoubtedly the key step in the preparation of \u2019 staple of traditional balsamic vinegar, the\u00a0grape must , Trebbiano the most renowned,\u00a0<\/strong>but it could also be of Lambrusco, by Berzemino, from Spergola, by \u2019 Ancellota, of Saikat, \u2019 Cat eye of Sauvignon or dell but, must be, everyone from crops of the Modena area.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n\t\t
\n\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n\t\t
\n\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Trebbiano grape foaming<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

From this we get the\u00a0cooked<\/strong>, After a slow fermentation and a following acetic fermentation, may be accrued and aging in barrels for a long time, until you become that precious nectar that many know but that, yet few, they really tasted.<\/p>

The wort boiling d \u2019 grapes and\u2019 a practice as old as the concept of\u2019 \u201cvinegar in General\u201d. Dating back to the Romans. We find in the Georgics of Virgil, in 30 b.c.. about: \u201c\u00edntere\u00e1 long\u00fam * sol\u00e1ta lab\u00f3rem \u00e1ut dulc\u00eds must\u00ed cant\u00fa * Volc\u00e1no d\u00e9coquit \u00famor(EM) \u00e9t foli\u00eds und\u00e1m * trepid\u00ed desp\u00famat \u00e4\u00e9ni \u2026<\/em>\u201c. Meanwhile, the spouse, dogged defensive display put in song in the long job, crosses with the acute shuttling the plot (= spins a Web), or bake with Volcano (= with fire) the sweet juice of wort (= prepare the mulled wine) and foam with leaves the surface of the boiling cauldron. In essence it was originally the SAPA ( by lat.\u00a0\u201cFlavor\u201d<\/em>\u00a0) now,\u00a0Saba<\/strong>.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

The final phase of wort boiling for l \u2019 balsamic vinegar\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The objectives of the cooking are:: Sterilize the whole mass of must cooked, which then becomes fertile ground for yeast and other bacteria, concentrate the mass subjected to cooking, slow evaporation and open, increasing the density in terms of percentage of sugar \u2013 glucose and fructose, \u2013 dusk the juice through caramelization of sugars, concentrate, by highlighting them, Basic fragrances and those issued by the wood used for cooking that through the copper container are imprinted to the mass subjected to cooking.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n\t\t
\n\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Basic processing in preparation of \u2019 Tradizioanle balsamic vinegar of Modena! The wort boiling is undoubtedly the key step in<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":56320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-56342","page","type-page","status-publish","hentry"],"yoast_head":"\nWort boiling - Acetaia Valeri<\/title>\n<meta name=\"description\" content=\"Basic processing in preparation of \u2019 Tradizioanle balsamic vinegar of Modena! The wort boiling is undoubtedly the key step in the preparation of \u2019 staple\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-processing\/wort-boiling\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wort boiling - Acetaia Valeri\" \/>\n<meta property=\"og:description\" content=\"Basic processing in preparation of \u2019 Tradizioanle balsamic vinegar of Modena! The wort boiling is undoubtedly the key step in the preparation of \u2019 staple\" \/>\n<meta property=\"og:url\" content=\"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-processing\/wort-boiling\/\" \/>\n<meta property=\"og:site_name\" content=\"Acetaia Valeri\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/acetaia.valeri\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-04T08:07:20+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/acetaiavaleri.it\/wp-content\/uploads\/2022\/11\/cottura-mosto1.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@acetaia_valeri\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/balsamic-vinegar\\\/balsamic-processing\\\/wort-boiling\\\/\",\"url\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/balsamic-vinegar\\\/balsamic-processing\\\/wort-boiling\\\/\",\"name\":\"Wort boiling - Acetaia Valeri\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/balsamic-vinegar\\\/balsamic-processing\\\/wort-boiling\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/balsamic-vinegar\\\/balsamic-processing\\\/wort-boiling\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/acetaiavaleri.it\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/cottura-mosto1.jpg\",\"datePublished\":\"2022-11-18T13:50:00+00:00\",\"dateModified\":\"2023-07-04T08:07:20+00:00\",\"description\":\"Basic processing in preparation of \u2019 Tradizioanle balsamic vinegar of Modena! The wort boiling is undoubtedly the key step in the preparation of \u2019 staple\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/balsamic-vinegar\\\/balsamic-processing\\\/wort-boiling\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/balsamic-vinegar\\\/balsamic-processing\\\/wort-boiling\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/balsamic-vinegar\\\/balsamic-processing\\\/wort-boiling\\\/#primaryimage\",\"url\":\"http:\\\/\\\/acetaiavaleri.it\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/cottura-mosto1.jpg\",\"contentUrl\":\"http:\\\/\\\/acetaiavaleri.it\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/cottura-mosto1.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/balsamic-vinegar\\\/balsamic-processing\\\/wort-boiling\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Balsamic Vinegar\",\"item\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/balsamic-vinegar\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Balsamic processing\",\"item\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/balsamic-vinegar\\\/balsamic-processing\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Wort boiling\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/\",\"name\":\"Acetaia Valeri\",\"description\":\"Aceto Balsamico Tradizionale di Modena\",\"publisher\":{\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/#organization\",\"name\":\"Acetaia Valeri di Giacobazzi Valerio\",\"url\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/acetaiavaleri.it\\\/wp-content\\\/uploads\\\/logo-valeri-nero.png\",\"contentUrl\":\"https:\\\/\\\/acetaiavaleri.it\\\/wp-content\\\/uploads\\\/logo-valeri-nero.png\",\"width\":320,\"height\":115,\"caption\":\"Acetaia Valeri di Giacobazzi Valerio\"},\"image\":{\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/it-it.facebook.com\\\/acetaia.valeri\",\"https:\\\/\\\/x.com\\\/acetaia_valeri\",\"https:\\\/\\\/www.instagram.com\\\/acetaiavaleri\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@acetaiavaleri8992\\\/videos\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Wort boiling - Acetaia Valeri","description":"Basic processing in preparation of \u2019 Tradizioanle balsamic vinegar of Modena! The wort boiling is undoubtedly the key step in the preparation of \u2019 staple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-processing\/wort-boiling\/","og_locale":"en_US","og_type":"article","og_title":"Wort boiling - Acetaia Valeri","og_description":"Basic processing in preparation of \u2019 Tradizioanle balsamic vinegar of Modena! The wort boiling is undoubtedly the key step in the preparation of \u2019 staple","og_url":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-processing\/wort-boiling\/","og_site_name":"Acetaia Valeri","article_publisher":"https:\/\/it-it.facebook.com\/acetaia.valeri","article_modified_time":"2023-07-04T08:07:20+00:00","og_image":[{"url":"http:\/\/acetaiavaleri.it\/wp-content\/uploads\/2022\/11\/cottura-mosto1.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_site":"@acetaia_valeri","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-processing\/wort-boiling\/","url":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-processing\/wort-boiling\/","name":"Wort boiling - Acetaia Valeri","isPartOf":{"@id":"https:\/\/acetaiavaleri.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-processing\/wort-boiling\/#primaryimage"},"image":{"@id":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-processing\/wort-boiling\/#primaryimage"},"thumbnailUrl":"http:\/\/acetaiavaleri.it\/wp-content\/uploads\/2022\/11\/cottura-mosto1.jpg","datePublished":"2022-11-18T13:50:00+00:00","dateModified":"2023-07-04T08:07:20+00:00","description":"Basic processing in preparation of \u2019 Tradizioanle balsamic vinegar of Modena! The wort boiling is undoubtedly the key step in the preparation of \u2019 staple","breadcrumb":{"@id":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-processing\/wort-boiling\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-processing\/wort-boiling\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-processing\/wort-boiling\/#primaryimage","url":"http:\/\/acetaiavaleri.it\/wp-content\/uploads\/2022\/11\/cottura-mosto1.jpg","contentUrl":"http:\/\/acetaiavaleri.it\/wp-content\/uploads\/2022\/11\/cottura-mosto1.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-processing\/wort-boiling\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/acetaiavaleri.it\/en\/"},{"@type":"ListItem","position":2,"name":"Balsamic Vinegar","item":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/"},{"@type":"ListItem","position":3,"name":"Balsamic processing","item":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-processing\/"},{"@type":"ListItem","position":4,"name":"Wort boiling"}]},{"@type":"WebSite","@id":"https:\/\/acetaiavaleri.it\/en\/#website","url":"https:\/\/acetaiavaleri.it\/en\/","name":"Acetaia Valeri","description":"Aceto Balsamico Tradizionale di Modena","publisher":{"@id":"https:\/\/acetaiavaleri.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/acetaiavaleri.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/acetaiavaleri.it\/en\/#organization","name":"Acetaia Valeri di Giacobazzi Valerio","url":"https:\/\/acetaiavaleri.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/acetaiavaleri.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/acetaiavaleri.it\/wp-content\/uploads\/logo-valeri-nero.png","contentUrl":"https:\/\/acetaiavaleri.it\/wp-content\/uploads\/logo-valeri-nero.png","width":320,"height":115,"caption":"Acetaia Valeri di Giacobazzi Valerio"},"image":{"@id":"https:\/\/acetaiavaleri.it\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/it-it.facebook.com\/acetaia.valeri","https:\/\/x.com\/acetaia_valeri","https:\/\/www.instagram.com\/acetaiavaleri\/","https:\/\/www.youtube.com\/@acetaiavaleri8992\/videos"]}]}},"_links":{"self":[{"href":"https:\/\/acetaiavaleri.it\/en\/wp-json\/wp\/v2\/pages\/56342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acetaiavaleri.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/acetaiavaleri.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/acetaiavaleri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acetaiavaleri.it\/en\/wp-json\/wp\/v2\/comments?post=56342"}],"version-history":[{"count":1,"href":"https:\/\/acetaiavaleri.it\/en\/wp-json\/wp\/v2\/pages\/56342\/revisions"}],"predecessor-version":[{"id":133772,"href":"https:\/\/acetaiavaleri.it\/en\/wp-json\/wp\/v2\/pages\/56342\/revisions\/133772"}],"up":[{"embeddable":true,"href":"https:\/\/acetaiavaleri.it\/en\/wp-json\/wp\/v2\/pages\/56320"}],"wp:attachment":[{"href":"https:\/\/acetaiavaleri.it\/en\/wp-json\/wp\/v2\/media?parent=56342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}