{"id":56279,"date":"2022-11-15T15:01:06","date_gmt":"2022-11-15T15:01:06","guid":{"rendered":"https:\/aceto-balsamico\/mondo-balsamico-in-biblioteca\/"},"modified":"2023-10-16T12:42:29","modified_gmt":"2023-10-16T12:42:29","slug":"balsamic-in-the-library-world","status":"publish","type":"page","link":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-in-the-library-world\/","title":{"rendered":"Balsamic in the library world"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\tAcetaia Valeri\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
\n\t\t\t\t

The world of Balsamic vinegar in \u201cLibrary of Casa Valeri\u201d
\n<\/h2> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\tAcetaia Valeri<\/a>\u00a0has a good archive of books dealing with\u00a0Balsamic vinegar<\/strong>, a collection of new and old lyrics, author or promotional, notebooks and family notes, that tell \u201cThe world Modenese Balsamic\u201d made of recipes and traditions that\u00a0\u201conly the passion of a life handed us\u201d.<\/em><\/strong>
\n
\nOur library opens with two \u201cexercise-books\u201d<\/strong>\u00a0dated 1930, the school of Agriculture of Bondi attended his uncle Egidio, but\u00a0our collection starts from the far 1867<\/strong>\u00a0and \u2026, today, search for important documents that cannot be lost but preserved.\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n\t\t\t\n\t\t\t
\n\t\t\t\t

One of the most complete collections of texts on the world of balsamic vinegar, with rare texts that are difficult to find from the 1800s and the first half of the 20th<\/h3> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n\t\t
\n\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tDescriptive catalogue of the main grape varieties grown by Cav. Francesco Aggazzotti, of 1867\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tManual of viticulture and Winemaking to Italian farmers Second Edition of the 1873 by Happy Garelli\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tTheoretical Practice Oenology of 1882 Prof. Ottavio Ottavi\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tItalian Wine Journal Prof. Ottavio Ottavi 5 editions of the 1891\n\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tManufacture wine storage of 1891 by Sebastiano Lissone\n\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tFriend of the cellar master Italian Wine journal Almanac pel 1902 Twelfth Year\n\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tAgricultural Handbook of 1908 of and. C and O. Man\n\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tArt of winemaking of 1939 of at. Mazzei\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tVinegar of 1953 by F. Carpenters and or. Verona\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tModenese balsamic vinegar of 1970 by Giuseppe Polacci\n\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tBalsamic vinegar in the tradition and gastronomy of 1977 ( First Edition ) by Renato Bagheri\n\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tThere's Grain and Grit of 1978 by Alberto Govi, Ugo Priests, Luigi Zabala & photos by Franco Fontana\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tBalsamic vinegar in the tradition and gastronomy of 1979 (reprint) by Renato Bagheri\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tVinegar manufacturing technology and traditional, retired in \u2019 canning, use in the kitchen, editions aeb Brescia, 1may Edition 1979, F. Mecca, R. Andreotti, L. Veronelli\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tTraditional balsamic vinegar of Modena of 1981 the Chamber of commerce industry and handicraft Natural Modena balsamic vinegar manufacturers Consortium\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tVisiting piole \u2026 and restaurants of 1983, by Deepak Mahajan, graphics Toschi\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tBalsamic vinegar of 1986, by Benedetto Benedetti\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tIn the kitchen with Balsamic of 1987 by Renato Bagheri\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tBalsamic vinegar of 1986, reprint of 1990, by Benedetto Benedetti\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tCoterie of traditional balsamic vinegar 1970 \u2013 1990 of 1991 the Coterie of Spilamberto\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tModenese balsamic vinegar of 1991 by Mario Sacchetti\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tTraditional balsamic vinegar from Reggio Emilia of 1991 by John Bacon\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tVinegar on the table and in the kitchen of 1991 Dell \u2019 Academy of Italian cuisine\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tModenese balsamic vinegar of 1991 by Mario Sacchetti\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tHistory of Parmesan cheese \u201cParmigiano Reggiano\u201d 1200-1990 of 1991 by Mario Iotti\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\taged balsamic vinegar from the manufacturer and his book of 1992 of Comm. Emilio Bala\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tHistorical characterization, Scientific and technical \u201cDell \u2019 traditional balsamic vinegar of Modena, of 1993\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tBalsamic manual amateur of 1994, by Benedetto Benedetti\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tSch\u00fcttelbrot Balsamic Vinegar of 1994 di Vittorio Cavazzuti\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tTraditional balsamic vinegar of Modena of 1994 curated by Giovanni Salvaterra and preface by Luciano Pavarotti copy n\u00b0 1802\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tIn the kitchen with balsamic vinegar of 1996 edited by Renato Bergonzini\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tConcentrated grape must cooked and \u2019 d \u201cBalsamico\u201d of 1996, the Coterie of ABTM \u2019 of Spilamberto\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tBalsamic vinegar of Modena of 1996 the Consorzio Tutela balsamic vinegar of Modena\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tTraditional Balsamic Vinegar of 28 September 1996 of the Consorteria dell'ABT of Spilamberto-Francesco Saccani\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tCivilization of the kitchen in the lands of Pico and Gonzaga of 1996 di Giacomo Raafat and Gardner Ma\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tVilla Comunale Fabriani Coterie of \u2019 traditional balsamic vinegar of Modena of 1997\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
        \n\t\t\t
        \n\t\t\t\t\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t\t\t
          \n\t\t\t\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tModena Court in the heart of \u2019 Europe of 1998 the Coterie of \u2019 traditional balsamic vinegar of Spilamberto\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tBalsamic vinegar of Modena of 1999, by Benedetto Benedetti\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tBalsamic passion of 1999, Mirko Martinelli\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t
          \n\t\t\t\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tThe centuries-old traditional Balsamic of 1999 curated by Francesco Saccani and Vincenzo Ferrari Amorotti\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tBalsamic tradition teaches of 2000 by Renato Bagheri\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tHis Majesty balsamic vinegar tall the secrets and recipes of 2001 by Mohamed Badawy\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tTraditional balsamic vinegar of Modena ( for elementary schools ) of 2002 from an idea by Dia Morselli\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tProceedings of the Conference on \u2019 traditional balsamic vinegar of Modena of 2003 the Coterie ABT Spilamberto\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tRecipes with Balsamic \u2019 of 2003 ( reprint ) Mirko Martinelli\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tBalsamico is \u2026.. Earth, territory, tradition of 2004 by Beppe Assegai and Francesco Saccani\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tGod Modena balsamic vinegar of 2005 by Remo Romeo Villani, presentation by Kristian Garcia\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tMicroorganisms of Balsamic \u2019 of 2006 from the Conference \u201cThe tradition must be assessed\u201d\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
          • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tThe peasant in Modena of 2006 by Joseph di Genova and Dario Gallardo\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tCulinary Recipes traditional Balsamic vinegar 2007 the Coterie of \u2019 traditional balsamic vinegar of Spilamberto \u2013 The diary of Grandmother Clara \u2013 in Italian and English\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tGusto Balsamico of 2007 Modena Fairs\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tBalsamic traces of 2007 Franco Fontana and Beppe Assegai with Artestampa volume # 1450\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tThe Balsamic of 2008 Shiro Kosaka Takao Onoda text and photographs of Bishin Jumonji\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tIncomparable cooking Elixir balsamic vinegar of 2008 History and recipes by Sandro Backman\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tThe peasant family in Modena of 2009 by Joseph di Genova and Dario Gallardo\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tQuaderni Formiginesi # 50, of 2009 part one, Dell \u2019 Local History Association of Channing Zanni of Formigine, Modena\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tCookbook of 2010\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tFrancesco Aggazzotti, by Riccardo Faheem, posted in 2011 on the occasion of the bicentenat\u00ecrio of birth\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tThe centuries-old traditional Balsamic of 2011 ( Second Edition ) the Coterie of \u2019 traditional balsamic vinegar of Spilamberto\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tThe Renaissance Cookbook of 2011\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tTraditional balsamic vinegar of Modena \u2019 D.O. l P. L \u2019 As\u00e9 and Modna of 2011 by Andrea Ferrari and consorzio Produttori Old vinegar\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tTraditional Balsamic Vinegar of Modena of 2013 the Coterie of \u2019 traditional balsamic vinegar of Spilamberto\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tbalsamic vinegar \u201cwords and poetry of 2012 by Valerio Giacobazzi and Antonio Mallet\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tAncient castle of Panzano and his vinegar factory Lydia Rafiq Guerzoni and Rosanna Righini\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tAn Old \u2026 dead \u2026.. young Fable of the 2014 Gigi T factory and Valeri\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tBalsamic curiosity Characters and stories in the lands of the balsamic vinegar 2016 by Andrea boats and Mucchi editore\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tThe Myth of Memory by Stefano Magagnoli and Stefano Veratti 2017 published by Artpress in collaboration with the Consortia of Spilamberto\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\tModena Grapes between the 18th and 19th centuries by Giancarlo Montanari, Louis M and Morano Panther of 2018 Edizioni il Fiorino\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
              \n\t\t\t\t\t\t
              \n\t\t\t\t\t
              \n\t\t\t
              \n\t\t\t\t\t\t
              \n\t\t\t\t
              \n\t\t\t\t\t
              The archive is complete with a decent collection of periodicals \u201cIl Botticello d Silver \u2019\u201d of \u201cBrotherhood of traditional balsamic vinegar Cheese\u201d and the \u201cNewsroom of the Coterie of \u2019 traditional balsamic vinegar\u201d of Modena.<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
              \n\t\t\t\t\t\t
              \n\t\t\t\t\t
              \n\t\t\t
              \n\t\t\t\t\t\t
              \n\t\t\t\t
              \n\t\t\t\t\t\t\t
              \n\n\t\t\t\n\t\t\t
              \n\t\t\t\t

              The Acetaia Valeri library is open for enthusiasts and the curious, contact us to define your visit<\/h3> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
              \n\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t

              For any need or, just a personal curiosity or group, come and visit us to view our collection. You will be welcome guests.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

              Acetaia Valeri The world of Balsamic vinegar in \u201cLibrary of Casa Valeri\u201d Acetaia Valeri\u00a0has a good archive of books dealing<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":56148,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-56279","page","type-page","status-publish","hentry"],"yoast_head":"\nBalsamic in the library world - Acetaia Valeri<\/title>\n<meta name=\"description\" content=\"Acetaia Valeri The world of Balsamic vinegar in \u201cLibrary of Casa Valeri\u201d Acetaia Valeri\u00a0has a good archive of books dealing with\u00a0Balsamic vinegar, a\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-in-the-library-world\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Balsamic in the library world - Acetaia Valeri\" \/>\n<meta property=\"og:description\" content=\"Acetaia Valeri The world of Balsamic vinegar in \u201cLibrary of Casa Valeri\u201d Acetaia Valeri\u00a0has a good archive of books dealing with\u00a0Balsamic vinegar, a\" \/>\n<meta property=\"og:url\" content=\"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-in-the-library-world\/\" \/>\n<meta property=\"og:site_name\" content=\"Acetaia Valeri\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/acetaia.valeri\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-16T12:42:29+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/acetaiavaleri.it\/wp-content\/uploads\/2022\/11\/Casa-Libro-Torino-600x400-1.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@acetaia_valeri\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/balsamic-vinegar\\\/balsamic-in-the-library-world\\\/\",\"url\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/balsamic-vinegar\\\/balsamic-in-the-library-world\\\/\",\"name\":\"Balsamic in the library world - Acetaia Valeri\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/balsamic-vinegar\\\/balsamic-in-the-library-world\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/balsamic-vinegar\\\/balsamic-in-the-library-world\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/acetaiavaleri.it\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Casa-Libro-Torino-600x400-1.jpg\",\"datePublished\":\"2022-11-15T15:01:06+00:00\",\"dateModified\":\"2023-10-16T12:42:29+00:00\",\"description\":\"Acetaia Valeri The world of Balsamic vinegar in \u201cLibrary of Casa Valeri\u201d Acetaia Valeri\u00a0has a good archive of books dealing with\u00a0Balsamic vinegar, a\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/balsamic-vinegar\\\/balsamic-in-the-library-world\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/balsamic-vinegar\\\/balsamic-in-the-library-world\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/balsamic-vinegar\\\/balsamic-in-the-library-world\\\/#primaryimage\",\"url\":\"http:\\\/\\\/acetaiavaleri.it\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Casa-Libro-Torino-600x400-1.jpg\",\"contentUrl\":\"http:\\\/\\\/acetaiavaleri.it\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Casa-Libro-Torino-600x400-1.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/balsamic-vinegar\\\/balsamic-in-the-library-world\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Balsamic Vinegar\",\"item\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/balsamic-vinegar\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Balsamic in the library world\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/\",\"name\":\"Acetaia Valeri\",\"description\":\"Aceto Balsamico Tradizionale di Modena\",\"publisher\":{\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/#organization\",\"name\":\"Acetaia Valeri di Giacobazzi Valerio\",\"url\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/acetaiavaleri.it\\\/wp-content\\\/uploads\\\/logo-valeri-nero.png\",\"contentUrl\":\"https:\\\/\\\/acetaiavaleri.it\\\/wp-content\\\/uploads\\\/logo-valeri-nero.png\",\"width\":320,\"height\":115,\"caption\":\"Acetaia Valeri di Giacobazzi Valerio\"},\"image\":{\"@id\":\"https:\\\/\\\/acetaiavaleri.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/it-it.facebook.com\\\/acetaia.valeri\",\"https:\\\/\\\/x.com\\\/acetaia_valeri\",\"https:\\\/\\\/www.instagram.com\\\/acetaiavaleri\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@acetaiavaleri8992\\\/videos\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Balsamic in the library world - Acetaia Valeri","description":"Acetaia Valeri The world of Balsamic vinegar in \u201cLibrary of Casa Valeri\u201d Acetaia Valeri\u00a0has a good archive of books dealing with\u00a0Balsamic vinegar, a","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-in-the-library-world\/","og_locale":"en_US","og_type":"article","og_title":"Balsamic in the library world - Acetaia Valeri","og_description":"Acetaia Valeri The world of Balsamic vinegar in \u201cLibrary of Casa Valeri\u201d Acetaia Valeri\u00a0has a good archive of books dealing with\u00a0Balsamic vinegar, a","og_url":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-in-the-library-world\/","og_site_name":"Acetaia Valeri","article_publisher":"https:\/\/it-it.facebook.com\/acetaia.valeri","article_modified_time":"2023-10-16T12:42:29+00:00","og_image":[{"url":"http:\/\/acetaiavaleri.it\/wp-content\/uploads\/2022\/11\/Casa-Libro-Torino-600x400-1.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_site":"@acetaia_valeri","twitter_misc":{"Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-in-the-library-world\/","url":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-in-the-library-world\/","name":"Balsamic in the library world - Acetaia Valeri","isPartOf":{"@id":"https:\/\/acetaiavaleri.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-in-the-library-world\/#primaryimage"},"image":{"@id":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-in-the-library-world\/#primaryimage"},"thumbnailUrl":"http:\/\/acetaiavaleri.it\/wp-content\/uploads\/2022\/11\/Casa-Libro-Torino-600x400-1.jpg","datePublished":"2022-11-15T15:01:06+00:00","dateModified":"2023-10-16T12:42:29+00:00","description":"Acetaia Valeri The world of Balsamic vinegar in \u201cLibrary of Casa Valeri\u201d Acetaia Valeri\u00a0has a good archive of books dealing with\u00a0Balsamic vinegar, a","breadcrumb":{"@id":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-in-the-library-world\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-in-the-library-world\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-in-the-library-world\/#primaryimage","url":"http:\/\/acetaiavaleri.it\/wp-content\/uploads\/2022\/11\/Casa-Libro-Torino-600x400-1.jpg","contentUrl":"http:\/\/acetaiavaleri.it\/wp-content\/uploads\/2022\/11\/Casa-Libro-Torino-600x400-1.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/balsamic-in-the-library-world\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/acetaiavaleri.it\/en\/"},{"@type":"ListItem","position":2,"name":"Balsamic Vinegar","item":"https:\/\/acetaiavaleri.it\/en\/balsamic-vinegar\/"},{"@type":"ListItem","position":3,"name":"Balsamic in the library world"}]},{"@type":"WebSite","@id":"https:\/\/acetaiavaleri.it\/en\/#website","url":"https:\/\/acetaiavaleri.it\/en\/","name":"Acetaia Valeri","description":"Aceto Balsamico Tradizionale di Modena","publisher":{"@id":"https:\/\/acetaiavaleri.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/acetaiavaleri.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/acetaiavaleri.it\/en\/#organization","name":"Acetaia Valeri di Giacobazzi Valerio","url":"https:\/\/acetaiavaleri.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/acetaiavaleri.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/acetaiavaleri.it\/wp-content\/uploads\/logo-valeri-nero.png","contentUrl":"https:\/\/acetaiavaleri.it\/wp-content\/uploads\/logo-valeri-nero.png","width":320,"height":115,"caption":"Acetaia Valeri di Giacobazzi Valerio"},"image":{"@id":"https:\/\/acetaiavaleri.it\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/it-it.facebook.com\/acetaia.valeri","https:\/\/x.com\/acetaia_valeri","https:\/\/www.instagram.com\/acetaiavaleri\/","https:\/\/www.youtube.com\/@acetaiavaleri8992\/videos"]}]}},"_links":{"self":[{"href":"https:\/\/acetaiavaleri.it\/en\/wp-json\/wp\/v2\/pages\/56279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acetaiavaleri.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/acetaiavaleri.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/acetaiavaleri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acetaiavaleri.it\/en\/wp-json\/wp\/v2\/comments?post=56279"}],"version-history":[{"count":4,"href":"https:\/\/acetaiavaleri.it\/en\/wp-json\/wp\/v2\/pages\/56279\/revisions"}],"predecessor-version":[{"id":134274,"href":"https:\/\/acetaiavaleri.it\/en\/wp-json\/wp\/v2\/pages\/56279\/revisions\/134274"}],"up":[{"embeddable":true,"href":"https:\/\/acetaiavaleri.it\/en\/wp-json\/wp\/v2\/pages\/56148"}],"wp:attachment":[{"href":"https:\/\/acetaiavaleri.it\/en\/wp-json\/wp\/v2\/media?parent=56279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}