{"id":56203,"date":"2022-11-14T15:11:55","date_gmt":"2022-11-14T15:11:55","guid":{"rendered":"https:\/chi-siamo\/come-nasce-lacetaia-di-famiglia\/"},"modified":"2023-05-03T13:34:06","modified_gmt":"2023-05-03T13:34:06","slug":"how-did-the-vinegar-factory","status":"publish","type":"page","link":"https:\/\/acetaiavaleri.it\/en\/about-us\/how-did-the-vinegar-factory\/","title":{"rendered":"How did the vinegar factory"},"content":{"rendered":"\t\t
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\n\t\t\t\t\tChi Siamo\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
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L \u2019 vinegar factory, today, was given to us to pass, tomorrow, to future generations!
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Famiglia Cuoghi\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Today theBalsamic Vinegar<\/strong> is not just a seasoning but an essential element to enhance a dish by virtue of its unifying value and elegant at the same time.<\/p>

\u201cAcetaia for us<\/strong>“is the name by which we intended to synthesize love, pride andcraftsmanship<\/strong>\u00a0a product that will never find a place in a chain of industrial marketing, because it is the result of moods and flavors that have a\u00a0slow become local musts<\/strong>, worked as in\u00a0Orthodox ancient recipes<\/strong>\u00a0of those who, by\u00a0generation to generation<\/strong>, handed down over the years “Black Gold<\/strong>\u201d. A few initial barrels were not worried but the ones added later and the\u00a0sentimental value almost romantic<\/strong>\u00a0even before the economic, We were tricked, After twenty years of boiling, tastings, measurements, racking and with the first payment withdrawals, to realize that it was no longer possible to rely on memory. The confrontation then uses, Customs and legends, due to the encroachment of globalisation, they would have diluted and dispersed the genetics of vinegar and with genetics of its truth.<\/p>

But back to Valeri and their black gold. TheAcetaia for us<\/strong> born by chance in 1979 why we decided to venture out in the enterprise by dividing purchase some barrels with Uncle Berto who had continued the management of the family vinegar works started in the family home since that “young” who was our father.\u00a0<\/p>

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Today we might wonder: “who’s got it did make?”in light of the difficulties encountered in twenty years of patient processing,\u00a0prepare the barrels<\/strong>, wash and acetificarle,\u00a0prepare the musts<\/strong>\u00a0month-to-month and track their sensory processing through the regular audit, the\u00a0racking<\/strong>\u00a0and the\u00a0fresh volunteers\u00a0<\/strong>It was not easy even to imagine. Not really unexpected and disappointments, missed: a barrel to empty or an unpleasant aroma during the regular audit were the order of the day. However the satisfaction of bringing on board the result of our work made us forget any sacrifice. Then what to say before putting hand in this “story” we will totally? Come in, you continue, with the hope that one day someone appreciates and to our great satisfaction continues on the path mapped out in the tradition. The script will remain to testify to the patient and exciting work we have done in\u00a0acetaia<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Gerardo Gammage and Marcolina Chatterjee<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Manual Acetaia<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t
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Leave a manual, a sort of notebook of Board, may serve to those who in the future will look for evidence of the past on such a subject debated by too many \"connoisseurs\" within the last hour. In fact, even the\u00a0Coterie of \u2019 traditional balsamic vinegar of Modena<\/strong>\u00a0can only use a few, old,\u00a0wise and reliable recipes 1862<\/strong>\u00a0Let us fromLawyer Francesco Agazzotti Lounge<\/strong> and, as if that wasn't enough, It seems that you still describe the activity tent in vinegar factory like a secret for the lucky few that the Charter may not pass on.\u00a0<\/p>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Chi Siamo L \u2019 vinegar factory, today, was given to us to pass, tomorrow, to future generations! Famiglia Cuoghi Today<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":56168,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-56203","page","type-page","status-publish","hentry"],"yoast_head":"\nHow did the vinegar factory - Acetaia Valeri<\/title>\n<meta name=\"description\" content=\"Chi Siamo L \u2019 vinegar factory, today, was given to us to pass, tomorrow, to future generations! 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